Our sous chef Ben is bringing a taste of his favourite Italian delis to Banff for one day only. Inspired by his love of stacked sandwiches and local markets, Ben and Chef Joe are teaming up to serve five hearty, heart-filled creations that would make any nonna proud.

Stop by The Fat Ox on Thursday, September 4 from 2pm until we sell out. Gluten-free bread is available upon request. This is a pop-up you don’t want to miss.

THE MENU
🥪 Italian Beef – $17
Braised beef short rib, marinated peppas, pepperoncino, Tuscan-style bread

🥪 Joe’s Special – $16
Capicola, iceberg lettuce, buffalo mozzarella, Sicilian oregano vinaigrette

🥪 The Garden – $14
Market tomatoes, roasted peppers, artichoke, wild garlic aioli, provolone, arugula

🥪 Parmigiana – $16
Classic chicken parm panino

🥪 The Benjamin – $15
Fried mortadella, caramelized onion, 12-year balsamic, pistachio, potato roll

WALK INS WELCOME OR RESERVE AT FATOXBANFF.CA