As part of our 12 Days of OX-MAS, we’re celebrating the rich flavours, skilled producers, and remarkable ingredients that define Canadian beef. Inspired by the historic cattle markets of Italy’s Piedmont region—and our own namesake tradition—we’ve created a limited-time menu that pays tribute to the farmers, purveyors, and artisans who make Canada’s culinary landscape so extraordinary.

Join us on December 16th and 17th after 5 pm to honour Canada’s bounty through a menu that bridges alpine inspiration with prairie excellence—rooted in tradition, elevated with care, and crafted to be savoured.

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MENU

House-Cured Beef Bresaola $12 (gf, df)
Italian-style cured beef, pickled shallots, and Canadian mustard 

Alberta Beef Tartare $27 (df)
roasted garlic, capers, cured egg yolk, grilled sourdough  

Bone Marrow $21
bay scallops, garlic butter, grilled focaccia, parsley salad 

Conchiglioni $31
large pasta shells stuffed with braised beef shank and baked with ricotta and mozzarella 

Manzo
Your choice of: 

6oz Tenderloin, 14oz Ribeye, 10oz Flank Steak MP
All these beautiful Alberta butcher cuts are served with pear and parsnip puree, brown butter celery root.

Apple Crostata $14
beef tallow crust, caramelized apple, vanilla gelato 

Additions – Fresh Winter Truffles MP

RESERVE YOUR TABLE