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Brunch Menu

Breakfast

  • GF Banana Bread $6

    brown sugar butter

  • House-Made Granola $12

    yogurt, pecans, peach compote, maple syrup

  • Mountain Breakfast $18

    two eggs, sausage or bacon, toast, potatoes or salad

  • Bison Hash $26

    potato, peppers, spinach, onion, poached eggs

  • Florentine Benedict $24

    prosciutto, spinach, hollandaise

  • Frittata $23

    mushroom, onion, sun-dried tomato, provolone, toasted focaccia

  • GF Crepes

  • $25

    smoked salmon, mascarpone, horseradish

  • $24

    mortadella, burrata, pistachio, arugula

  • $22

    banana, nutella, hazelnut

Lunch

  • House-Made Focaccia $10

    really good olive oil

  • Pecorino & Olives $12

  • Ox Board $39

    pecorino & olives, imported burrata, 30 month prosciutto

  • Winter Bruschetta $16

    butternut squash, goat cheese, walnuts, saba

  • Elk Meatballs $23

    pomodoro, parmigiana, focaccia

  • Spiced Tuscan Fries $15

    parm dip

  • Blue Goddess $19

    radicchio, walnuts, pear, endive, gorgonzola dolce

  • Ox Caesar $23

    kale, radicchio, egg, currants, pancetta, parmigiana, polenta croutons

  • Chopped $21

    arugula, tuscan salami, ceci, pepperoncino, artichoke, asiago, sun-dried tomato

  • +$12

    add pan seared trout, shrimp, roasted chicken breast, or 5oz prime top sirloin

  • Shrimp Fazzoletti $32

    handkerchief pasta, leek, spinach, squash, garlic cream

  • Black Linguini Vongole $34

    fresh clams, lamb sausage, garlic, pomodoro

  • Bison Tagliatelle $26

    classic meat bolognese

  • Rigatoni Carbonara $26

    pancetta, egg yolk, parmigiana

  • Spaghetti & Meatballs $34

    a classic with elk meatballs

  • Ricotta Gnocchi $27

    gorgonzola cream sauce

  • Penne Norma $28

    burrata, eggplant, basil, spicy pomodoro

  • Braised Beef Ravioli $36

    mushroom ragu, white truffle oil, parmesan

  • Italian Beef Sandwich $25

    onions, pepperoncino, mushrooms

  • Muffuletta Sandwich $24

    italian cold cuts & cheeses, pickled vegetable relish

  • Prosciutto & Burrata Panino $25

    melon, saffron aioli, arugula, pickled onion

Contact Fat Ox

Book your table

Use the form below, or call us at (403) 762-3848 today.