House-made Focaccia $10

really good olive oil

Pecorino & Olives $12

Imported Burrata $36

eggplant caponata, toasted pine nut, lemon olive oil, mint

30 Month Prosciutto $25

mustard melon, aged balsamic, arugula

Venison Carpaccio $23

EVOO, parmigiana, capers, arugula, sea salt

Ox Board $37

pecorino & olives, imported burrata, 30 month prosciutto

Tomato Bruschette $16

confit tomato, goat cheese, aged balsamic, pecorino romano

Shrimp “Scampi” $26

Calabrian chili garlic butter, focaccia

Elk Meatballs $23

pomodoro, parmigiana, focaccia

East Coast Oysters $31

horseradish, lemon, Calabrian chili, classic mignonette

Calamari $20

humbolt squid, arrabbiata sauce, jalapeno, basil

Spiced Tuscan Fries $15

parm dip

Grilled Summer Squash $18

tomato, dill and goat feta vinaigrette, sunflower seeds

Roasted Carrots $16

carrot romesco, hazelnuts, whipped goat cheese, tuscan spice

Shrimp Fazzoletti $32

handkerchief pasta, leek, spinach, squash, garlic cream

Black Linguini Vongole $34

fresh clams, lamb sausage, garlic, pomodoro

Bison Tagliatelle $26

classic meat Bolognese

Spaghetti Pomodoro $25

EVOO, basil, parmesan

Spaghetti & Meatballs $34

a classic with elk meatballs

Ricotta Gnocchi $27

gorgonzola cream sauce

Penne Norma $28

burrata, eggplant, basil, spicy pomodoro

Rigatoni Carbonara $26

pancetta, egg yolk, parmigiana

Roasted Chicken Breast $42

chicken sausage, olives, capers, lemon, fregola

Arctic Char $46

white beans, kale, fennel remoulade

14oz Bison Striploin $94

salsa verde, crispy fingerling potatoes

Slow Braised Pork & Scallops $52

roasted winter squash, pumpkin seeds

Beef Short Rib $48

celery root, gremolata, red wine sauce

16oz Alberta Ribeye $94

porcini mushroom ragu, truffle butter