Dinner Menu
Antipasti
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House-made Focaccia $10
really good olive oil
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Pecorino & Olives $12
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Imported Burrata $36
charred eggplant, pomegranate, walnuts
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30 month Prosciutto $25
mustard melon, aged balsamic, arugula
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Venison Carpaccio $23
evoo, parmigiana, capers, arugula, sea salt
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Ox Board $39
pecorino & olives, imported burrata, 30 month prosciutto
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Winter Bruschetta $16
butternut squash, goat cheese, walnuts, saba
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Roasted Beets $19
pistachio pesto, feta, pepperoncino
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Shrimp “Scampi” $26
calabrian chili garlic butter, focaccia
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Elk Meatballs $23
pomodoro, parmigiana, focaccia
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Spiced Tuscan Fries $15
parm dip
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East Coast Oysters $31
horseradish, lemon, calabrian chili, classic mignonette
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Mussels $18
fennel, caper, sun-dried tomato, tarragon aioli
Salads
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Blue Goddess $19
radicchio, walnuts, pear, endive, gorgonzola dolce
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Ox Caesar $23
kale, radicchio, egg, currants, pancetta, parmigiana, polenta croutons
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Chopped $21
arugula, Tuscan salami, ceci, pepperoncino, artichoke, asiago, sun-dried tomato
Pastas
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Shrimp Fazzoletti $32
handkerchief pasta, leek, spinach, squash, garlic cream
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Black Linguini Vongole $34
fresh clams, lamb sausage, garlic, pomodoro
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Bison Tagliatelle $26
classic meat bolognese
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Rigatoni Carbonara $26
pancetta, egg yolk, parmigiana
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Spaghetti & Meatballs $34
a classic with elk meatballs
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Ricotta Gnocchi $27
gorgonzola cream sauce
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Penne Norma $28
burrata, eggplant, basil, spicy pomodoro
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Braised Beef Ravioli $36
mushroom ragu, white truffle oil, parmesan
Mains
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Chicken Francese $44
chicken sausage, oilves, capers, lemon, fregola
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Arctic Char $46
white beans, kale, fennel remoulade
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Slow Braised Pork & Scallops $52
roasted winter squash, pumpkin seeds
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Beef Short Rib $48
celery root, gremolata, red wine sauce
For the Table
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Whole Alberta Lamb Chop $146
glazed carrots, mint, pistachio, pecorino, vincotto
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14oz Bison Striploin $94
salsa verde, crispy fingerling potatoes
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16oz Alberta Ribeye $94
porcini mushroom ragu, truffle butter
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Veal Chop Saltimbocca $108
Milanese breading, prosciutto, sage
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Whole Lobster Risotto $105
mascarpone, tarragon, pecorino
Sides
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Fingerling Potatoes $14
'nduja aioli, sea salt
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Brussels Sprouts $15
fonduta, truffle vinaigrette
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Arugula Salad $16
shaved fennel, lemon vinaigrette
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Roasted Cauliflower $14
romesco, almonds, mint
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Spaghetti Pomodoro $21
EVOO, basil, parmesan