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Lunch Menu

Appetizers

  • House-made Focaccia $10

    really good olive oil

  • Pecorino & Olives $12

  • Imported Burrata $34

    grilled artichoke, marinated peppers, black olives, caperberries

  • 30 month Prosciutto $25

    mustard melon, aged balsamic, arugula

  • Venison Carpaccio $23

    evoo, parmigiana, capers, arugula, sea salt

  • Ox Board $38

    combo platter featuring the Pecorino & Olives, the Imported Burrata and the 30 Month Prosciutto

  • Tomato Bruschetta $15

    roasted cherry tomato, whipped ricotta, aged balsamic, parmigiana

  • Marinated Summer Cucumber $17

    charred pepper, pickled onion, sunflower sprout, mascarpone

  • Shrimp "Scampi" $26

    calabrian chili garlic butter, big croutons

  • Elk Meatballs $23

    pomodoro, parmigiana, focaccia

  • Spiced Tuscan Fries $13

    parm dip

  • East Coast Oysters $27

    fresh horseradish, lemon, calabrian chili, classic mignonette

Pastas

  • Shrimp Fazzoletti $32

    handkerchief pasta, shrimp, leek, spinach, sugar snap pea, cream

  • Black Linguini Vongole $34

    fresh clams, lamb sausage, garlic, pomodoro

  • Bison Tagliatelle Bolognese $26

    classic meat ragu

  • Rigatoni Carbonara $26

    pancetta, egg yolk, parmigiana

  • Spaghetti & Meatballs $32

    a classic with elk meatballs

  • Mushroom Ricotta Gnocchi $28

    gorgonzola dolce cream sauce, sweet pea, garlic, parmigiana

  • Pesto Trecce $28

    pistachio pesto, fennel, cherry tomato, ricotta salata

Mains

  • Bistecca Tagliatta $28

    6oz flat iron, arugula salad, salsa rossa, parmigiana

  • Chicken Parmigiana $28

    spaghetti aglio e olio

  • Bison Hash $24

    potato, pepper, spinach, onion, poached eggs

  • GF Crepes

  • $22

    ricotta, lemon, raspberry maple syrup

  • $24

    mortadella, burrata, pistachio pesto

  • $22

    banana, nutella, hazelnut

  • Florentine Benedict $23

    prosciutto, spinach, hollandaise

  • Veal Milanese Panino $25

    lemon caper aioli

  • Tomato & Mozzarella Panino $24

    basil, parmesan aioli

  • Prosciutto & Burrata Panino $25

    melon, saffron aioli, arugula, pickled onion

  • Smoked Salmon & Fennel Panino $26

    onion, cucumber, caper, mascarpone, dill

Contact Fat Ox

Book your table

Use the form below, or call us at (403) 762-3848 today.