We are honoured to welcome Dan McKee, Michter’s Master Distiller as he hosts a guided tasting of Michter’s highly acclaimed Whiskeys alongside a five-course family-style dinner that you will not forget.

Dinner Details:

The Fat Ox

Saturday, Nov.15th 6:00-9:00 PM

Price: $130++

Menu Highlights: 

• Bison Bresaola with smoked olives, pickled mushroom
• Alberta Beef Tartare with roasted shallot aioli and pickled mustard seed
• Roasted Garlic and Walnut Cream Pappardelle with oyster mushrooms and pecorino
• Lamb Sirloin with brown butter and celery root
• Dark Chocolate Pudding with butterscotch chantilly and toasted hazelnuts

Whiskey Pairings Include:

• Michter’s US*1 Bourbon
• Michter’s US*1 Rye
• Michter’s US*1 Sour Mash
• Michter’s US*1 American Whiskey
• Michter’s Toasted Barrel Sour Mash
• Michter’s Barrel Strength Rye 

Reserve Your Seats Now

Limited space available – secure your seat today.