From Market to Menu

Every Wednesday, Chef Joe and Bar Manager Logan head to the Banff Farmers’ Market in search of the freshest local ingredients and seasonal inspiration. From just-picked produce to unique artisan products, they let the market lead the way.

By Thursday, those finds are transformed into one-night-only food and cocktail features you won’t find on our regular menu. No set plan, no repeats—just fresh, local flavours crafted around what’s at its peak.

Join us every Thursday after 4pm for Mercato, where the best of the market meets the creativity of the Fat Ox kitchen and bar. Availability is limited, and when it’s gone, it’s gone.