Join us and Pacific Wines & Spirits at The Fat Ox Banff on Friday, October 3rd at 6:00 PM for an unforgettable winemaker’s dinner celebrating the refined wines of Gérard Bertrand, one of the most respected names in biodynamic winemaking.

Set against the stunning backdrop of Banff, this elegant evening will transport you to the Languedoc region of Southern France, showcasing thoughtfully paired wines and a beautifully curated 4-course menu.

We’re also thrilled to welcome Adrien de Philip, Gérard Bertrand’s Canadian Brand Ambassador, who will guide us through each pour. Adrien brings deep roots in French hospitality and wine, with experience at Michelin-starred restaurants in Paris and as the former Beverage Director at Four Seasons Montreal.

Dinner Details:

Four-Course Wine Paired Menu
$149 per guest++ (includes all wine pairings)

Menu highlights include:
• Hokkaido scallops & caviar
• Olive oil poached halibut
• Roasted Alberta lamb
• Ricotta cheesecake with roasted peach preserves

Wine pairings include:
• Crémant de Limoux
• Gris Blanc
• La Grande Bleue
• Château la Soujeole
• Orange Gold

Let this be an evening of storytelling, terroir, and flavour – a true expression of art in a glass.

Reserve Your Seats Now

Limited space available – secure your seat today.