On Christmas Day, gather around the table with us for a festive evening filled with warmth, flavour, and timeless Italian charm.  Chef Joe’s special family-style Christmas menu features your choice of slow-roasted porchetta or prime rib, served with garlic-whipped mashed potatoes, Brussels sprouts with cheddar cheese sauce and chives, roasted celery root with green apple salsa verde, and honey-roasted carrots. For dessert, enjoy Chef Erin’s lemon ricotta zeppole – light, golden Italian doughnuts kissed with citrus.

This feature menu is available for $78 per person and $34 for children under 12 (who have the option to choose chicken parmigiana as their main course). A minimum of two guests per table to order.

Our à la carte dinner menu will also be available.

Celebrate the season in true alpine-Italian style – comforting, elegant, and unforgettable.