Michter’s Whiskey Dinner

We are honoured to welcome Dan McKee, Michter’s Master Distiller as he hosts a guided tasting of Michter’s highly acclaimed Whiskeys alongside a five-course family-style dinner that you will not forget.

Dinner Details:

The Fat Ox

Saturday, Nov.15th 6:00-9:00 PM

Price: $130++

Menu Highlights:

Bison Bresaola with smoked olives, pickled mushroom
Alberta Beef Tartare with roasted shallot aioli and pickled mustard seed
Roasted Garlic and Walnut Cream Pappardelle with oyster mushrooms and pecorino
Lamb Sirloin with brown butter and celery root
Dark Chocolate Pudding with butterscotch chantilly and toasted hazelnuts

Whiskey Pairings Include:

Michter’s US*1 Bourbon
Michter’s US*1 Rye
Michter’s US*1 Sour Mash
Michter’s US*1 American Whiskey
Michter’s Toasted Barrel Sour Mash
Michter’s Barrel Strength Rye
Reserve Your Seats Now

Limited space available – secure your seat today.