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A Little Luxury to Ring in 2027

Thursday, December 31, 2026 | The Fat Ox, Banff

End the year on a delicious note at The Fat Ox. We’re celebrating New Year’s Eve with an indulgent feature menu, freshly shucked oysters, caviar bumps and plenty of bubbles to toast to 2027.

Join us from 5 PM for an evening of Alpine Italian dining, featuring rich seasonal flavours, fresh black truffles, Alberta beef and a few extra-special touches worthy of the occasion.

And when the clock gets close to midnight, the celebration is just getting started.

From 11 PM to midnight, we’re bringing out our late-night oyster bar, serving freshly shucked oysters for just $3 each, alongside caviar bumps and celebratory cocktails. Whether you’re joining us for dinner or stopping in for a midnight toast, there’s no better way to welcome the new year.

New Year’s Eve Feature Menu

Available from 5 PM – 11 PM

Oysters & Caviar | $36
Freshly shucked oysters, lemon, chives
Gluten-free, dairy-free

Sausage & Lentils | $24
Grilled Italian sausage, beluga lentils, roasted shallot jus, cauliflower purée
Gluten-free

Truffle Risotto | $49
Arborio rice, Parmigiano Reggiano, fresh black truffle
Gluten-free, vegetarian

Beef Tenderloin | Market Price
8 oz Alberta beef, truffled potato purée, braised Tuscan kale, seared Hokkaido scallops
Gluten-free

Hazelnut Chocolate Cake | $15
Flourless chocolate cake, hazelnut chocolate sauce, Frangelico Chantilly
Gluten-free

A Toast to 2027

Our bar will be pouring a selection of celebratory cocktails throughout the evening, including:

  • Tomatini
  • Martell Cordon Bleu Sidecar / Royale
  • Dirty Martini Spritz

Late-Night Oysters & Caviar

11 PM – Midnight | $3 Oysters

Stay a little longer, order another round and ring in 2027 with oysters, caviar and bubbles in the heart of Banff.

Make your New Year’s Eve reservations at The Fat Ox and celebrate the final night of 2026 with us.

We’re here!

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Located beside The Kenrick Hotel
415 Banff Ave, Banff, AB T1L 1E3
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Hours

The Fat Ox of Banff is open seven days a week.
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