The Fair of the Fat Ox

A Celebration of Canadian Beef, Inspired by Northern Italy

December 11–13, 2026 | From 5 PM

Inspired by the historic cattle fairs of Piedmont, Italy, we’re bringing a time-honoured tradition to the Canadian Rockies with our very own Fair of the Fat Ox.

For three evenings, we’re celebrating the farmers, producers, and exceptional ingredients that make Canadian beef worth gathering around. Drawing inspiration from Northern Italy and the rich agricultural traditions of Alberta, Chef Joe and his team have created a special menu that brings together the best of both worlds.

Expect beautiful Alberta beef, comforting Piedmontese classics, and thoughtfully selected wines from one of Italy’s most celebrated wine regions. From delicate carne crudo and traditional vitello tonnato to slow-braised beef stew and a beautiful Alberta striploin, each dish is a tribute to quality, craftsmanship, and tradition.

Join us December 11–13, from 5 PM, for a celebration of Canadian beef with a little Italian soul.

Reserve Your Seat Here

Reservations are recommended. Come hungry, raise a glass, and celebrate with us.

The Fair of the Fat Ox Menu

A celebration of Alberta beef and Piedmontese tradition.

THE FOOD

Carne Crudo | $27
Toasted focaccia, bagna cauda, aged Parmesan, cured egg yolks

Vitello Tonnato | $24
Slow-roasted veal, tonnato sauce, caper berries, parsley oil

Piedmontese Beef Stew | $48
Red wine-braised Alberta beef, carrots, cipollini onions, creamy Parmesan polenta

Manzo | $82
12 oz Alberta beef striploin, baby potatoes, bone marrow jus, parsley and pickled onion insalata

FROM THE PIEDMONT CELLAR

Explore the wines of Northern Italy, thoughtfully selected to complement our Fair of the Fat Ox menu.

Villa Sparina | Gavi di Gavi

Marchesi di Barolo | Bosset Barbera d’Alba

Fontanafredda | Barolo