Joe’s Cucina Vol. 3 returns to The Fat Ox, bigger, bolder, and more delicious than ever — featuring a special collaboration with Canmore Pasta Co.

This family-style, Italian-inspired evening celebrates handcrafted pasta, signature Fat Ox flavours, and comforting dishes meant to be shared. From fresh spaghetti tossed in classic cacio e pepe to delicate ravioli and lobster-filled fazzoletti, each course highlights the beauty of simple ingredients done exceptionally well.

Thursday, April 30 | 6:00pm seating
$92 per person ++
Multi-course, family-style dinner
Wine-pairings available to add. 

As a parting gift, all guests will receive a special take-home bag from The Fat Ox & Canmore Pasta Co.

Limited seating available. Reservations required.

RESERVE HERE

Family-Style Menu

FIRST COURSE 

Bison Bresaola – Cured bison, gently pickled mushroom, brassica mustard

Arancini – Red wine braised beef short rib, roasted shallot aioli 

Marinated Mussels – Fennel, charred peppers, pancetta, chives 

MAIN COURSE 

Cacio Pepe – Spaghetti, pecorino Romano, freshly cracked black pepper 

Ravioli – Roasted celery root and ravioli, braised Alberta lamb ragu, brown butter 

Fazzoletti – East coast lobster, butter leek cream, handkerchief pasta, basil 

DESSERT 

Chef Erin’s Tiramisu – Espresso-soaked lady fingers, mascarpone cream