Chef Joe’s Cucina Vol. 1

A one-of-a-kind dining experience at the Fat Ox of Banff, where Chef Joe personally cooks a seasonal five course Italian inspired menu.

Date: Friday, Aug 15th
Time: 7:30pm
Price: $79/pp ++

This menu will be served both family style and individual dishes. Due to the nature of this event, unfortunately we’re unable to accommodate dietary restrictions or substitutions on any of the dishes. Limited seating! Secure your tickets today!

BUY TICKETS NOW ON OPENTABLE

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MENU:

SCALLOP CRUDO
fresh scallops, wild garlic salsa verde, Canadian caviar

CHICKEN LIVER PÂTÉ
chicken liver pâté, Erin’s grilled sourdough, sweet onion marmalade, chives

WILD BOAR FAZZOLETTI
tomato and wild boar ragù, sweet peas, Parmesan

ROASTED LAMB
roasted lamb sirloin, summer squash, grilled scallions

PEACH & CHERRY CROSTATA
rustic Okanagan peach and cherry pie