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Antipasti

  • Bison Carpaccio 26

    roasted shallot aioli, pickled mustard seed, grana padano

  • Elk Meatballs 23

    pomodoro, parmigiana, focaccia

  • King Ora Salmon Curdo 28

    gently pickled cucumbers, radish, fresh dill

  • Shrimp 'Scampi' 26

    calabrian chili garlic butter, focaccia

  • Bruschetta 16

    marinated tomato, garlic ricotta, aged balsamic, parmesan

  • Marinated Octopus 28

    roasted potato, nduja aioli, peperonata

  • Grilled Mortadella Skewers 15

    balsamic vinegar, roasted pistachio

  • Ox Board 37

    pecorino & olives, imported burrata, 30-month-aged prosciutto

  • Pecorino & Olives 12

  • House-made Focaccia 10

    really good olive oil

  • Burrata 36

    italian imported burrata, shaved cucumber, almonds, green olives, urfa chili, lemon oil

  • Prosciutto 25

    30-month-aged prociutto, mustard melon, aged balsamic, arugula

  • East Coast Oysters 31

    horseradish, lemon, calabrian chili, classic mignonette

  • Sugar Snap Peas 17

    whipped ricotta, citrus vinaigrette, tomato, sunflower seeds, mint

  • Crispy Potatoes 15

    garlic butter, parmesan buttermilk aioli

Pastas

  • Lobster Ravioli 35

    lemon tarragon butter, smoked chili oil, garlic focaccia crumb

  • Shrimp Fazzoletti 32

    handkerchief pasta, buttered leek, spinach, sugar snap peas, parmesan garlic cream

  • Bison Tagliatelle 30

    classic bolognese

  • Rigatoni Carbonara 27

    pancetta, egg yolk, parmigiana

  • Ricotta Gnocchi 30

    mushroom ragu, sweet pea, asparagus, grana padano

  • Pesto Lumache 28

    almond and basil pesto, tomato, ricotta salata, garlic focaccia crumb

Mains

  • Rundle Brick Chicken 42

    romesco sauce, roasted broccoli, hazelnuts, basil

  • Chinook Salmon 44

    charred summer squash, tomato, dill salsa verde

  • Braised Lamb Shank 46

    saffron risotto, sicilian gremolata, mint

  • Marinated Flat Iron 44

    6oz alberta beef, roasted peppers, green bean, cippolini onion, radish

  • Bistecca MP

    25oz bone in ribeye, fennel salad, garlic parmesan potatoes

  • Whole Lobster Risotto MP

    lemon saffron risotto, calabrian chili butter, mascarpone cheese

We’re here!

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Located beside The Kenrick Hotel
415 Banff Ave, Banff, AB T1L 1E3
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Hours

The Fat Ox of Banff is open seven days a week.
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