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Dinner Menu

Antipasti

  • House-made Focaccia $10

    really good olive oil

  • Pecorino & Olives $12

  • Imported Burrata $34

    grilled artichoke, marinated peppers, black olives, caperberries

  • 30 month Prosciutto $25

    mustard melon, aged balsamic, arugula

  • Venison Carpaccio $23

    evoo, parmigiana, capers, arugula, sea salt

  • Ox Board $38

    combo platter featuring the Pecorino & Olives, the Imported Burrata and the 30 Month Prosciutto

  • Tomato Bruschetta $15

    roasted cherry tomato, whipped ricotta, aged balsamic, parmigiana

  • Marinated Summer Cucumber $17

    charred pepper, pickled onion, sunflower sprout, mascarpone

  • Shrimp “Scampi” $26

    calabrian chili garlic butter, big croutons

  • Elk Meatballs $23

    pomodoro, parmigiana, focaccia

  • Spiced Tuscan Fries $13

    parm dip

  • East Coast Oysters $27

    fresh horseradish, lemon, calabrian chili, classic mignonette

Pastas

  • Shrimp Fazzoletti $32

    handkerchief pasta, shrimp, leek, spinach, sugar snap pea, cream

  • Black Linguini Vongole $34

    fresh clams, lamb sausage, garlic, pomodoro

  • Bison Tagliatelle Bolognese $26

    classic meat ragu

  • Rigatoni Carbonara $26

    pancetta, egg yolk, parmigiana

  • Spaghetti & Meatballs $32

    a classic with elk meatballs

  • Mushroom Ricotta Gnocchi $28

    gorgonzola dolce cream sauce, sweet pea, garlic, parmigiana

  • Pesto Trecce $28

    pistachio pesto, fennel, cherry tomato, ricotta salata

Mains

  • Veal Chop Saltimbocca $68

    milanese breading, prosciutto, sage

  • Bison NY Striploin $56

    roasted potato, carrot, salsa verde

  • Lamb Osso Buco $45

    saffron risotto, sicilian gremolata

  • Pan Seared Trout $43

    tomato & fennel salad, olive, pine nut, basil

  • Chicken Francese $39

    parmesan breaded chicken scallopini, lemon caper butter sauce

Sides

  • Roasted Broccolini $15

    roasted garlic cream

  • Mushroom Ragu $16

    capers, pomodoro

  • Arugula Salad $14

    shaved fennel, lemon vinaigrette

  • Roasted Carrots $14

    pistachio, mascarpone

  • Roasted Fingerling Potato $14

    cacio e pepe

Contact Fat Ox

Book your table

Use the form below, or call us at (403) 762-3848 today.