House-made Focaccia $10

really good olive oil

Pecorino & Olives $12

Imported Burrata $36

eggplant caponata, toasted pine nut, lemon olive oil, mint

30 Month Prosciutto $25

mustard melon, aged balsamic, arugula

Venison Carpaccio $26

EVOO, parmigiana, capers, arugula, sea salt

Ox Board $37

pecorino & olives, imported burrata, 30 month prosciutto

Winter Bruschetta $16

whipped ricotta, leek, roasted local mushroom ragu, white truffle oil

Shrimp “Scampi” $26

Calabrian chili garlic butter, focaccia

Elk Meatballs $23

pomodoro, parmigiana, focaccia

East Coast Oysters $31

horseradish, lemon, Calabrian chili, classic mignonette

Calamari $20

pan seared humboldt squid, arrabbiata sauce, jalapeno, basil

Spiced Tuscan Fries $15

parm dip

Roasted Carrots $18

carrot romesco, hazelnuts, whipped goat cheese, tuscan spice

Shrimp Fazzoletti $32

handkerchief pasta, leek, spinach, sugar snap peas, garlic cream

Black Linguine Vongole $34

fresh clams, lamb sausage, garlic, pomodoro

Bison Tagliatelle $30

classic meat Bolognese

Spaghetti Pomodoro $27

EVOO, basil, parmesan

Spaghetti & Meatballs $34

a classic with elk meatballs

Ravioli $32

ricotta ravioli, squash, sage, brown butter, toasted pumpkin seeds, grana Padano

Rigatoni Carbonara $29

pancetta, egg yolk, parmigiana

Whole Lobster Risotto MP

lemon saffron risotto, Calabrian chili butter, mascarpone cheese

Roasted Chicken Breast $42

chicken sausage, olives, capers, lemon, fregola

Wild Boar Chop $56

charred broccoli, basil, honey berry sauce, cippolini onions

Osso Bucco $56

Alberta lamb, saffron risotto, Sicilian gremolata, mint

Manzo $60

5oz sirloin & 3oz short rib, brown butter, celeriac puree, cauliflower, roasted onion, salsa verde

Scallops $49

pan seared Hokkaido scallops, smoked ham hock, lentils, pickled apples

Bistecca MP

42 oz. bone in ribeye, radicchio insalata, charred lemon